Remove Cultivation Remove Plantation Remove Yield
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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Satellite imagery reveals widespread coconut plantations on Pacific atolls. domestication in Mexico.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

He also cultivates 75 acres of wheat, 83 acres of soybeans, 65 acres of corn, and 45 acres of hardwoods and pine trees. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 From the main house, we drive at 45 mph for 10 minutes, and were still on former plantation land.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grain yields, sometimes twofold. Collectively, they cultivate seven different varieties, including the organizations signatures: Black Joy, Creole Country Red,” Black Belt Sticky, and Jubilee Justice Jasmine.

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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City by Yuki Kato (Forthcoming May 2025) Drawing from conversations with New Orleans residents, Yuki Kato examines the surge of urban gardening in the city during the decade after Hurricane Katrina.

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How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

Civil Eats

Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality. Chinese contract laborers on a sugar plantation in 19th century Hawaii. You could grow sugarcane without irrigation in the wet areas of Hawaii, but you had lower sunlight, so you got lower yields.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. Before the prevalence of large-scale, Western agriculture, “every valley that had a stream had a kalo plantation,” says Derek Kekaulike Mar, as he helps peel piles of raw taro tagged for a batch of kulolo.

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Climate Solutions for the Future of Coffee

Civil Eats

Lower yields mean less cash flow, contributing to wage stagnation. In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( A coffee plant wilts in the sun on a plantation near Manizales, Colombia. Climate change causes labor problems and hurts farm owners, too.

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