Remove Cultivation Remove Processing Remove Seeding
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Brainfood: Seed quantity, Seed quality, Seed testing, Seed sampling, Cryo review, Potato diversity, Coconut cryo, Apple genebanks, Pear vulnerability, Pear restoration, Celebrity conservation, Indigenous rematriation, Farmers’ Rights

Agricultural Biodiversity

Optimizing the accession-level quantity of seeds to put into storage to minimize seed (gene)bank regeneration or re-collection. = [n vt × 3]+[n d × (y × x)]+ q min if you must know. A pragmatic protocol for seed viability monitoring in ex situ plant genebanks. Formulas are good, but you need some flexibility too. No problem.

Seeding 201
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Cultivate Food Sovereignty in Your Home Garden with these Resources

Food Tank

Especially in recent years, spending time with my hands in the soil—tending to seeds and seedlings—can feel beautiful and almost spiritual. To read more about Indigenous cultivation, check out Iwigara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón. This feels more urgent now than ever.

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Brainfood: Climate change & health, Cassava disease treble, Solanaceae disease, Parasitoid variation, Cucurbita diseases, Orange disease, Chestnut disease

Agricultural Biodiversity

…though that’s only the first step… Comparing fresh root yield and quality of certified and farmer-saved cassava seed. …to getting quality seeds into farmers’ fields. The influence of genetic variation on pre-oviposition processes for host-parasitoid co-evolution. a traditional African vegetable.

Seeding 126
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Reviving Biodiversity by Bringing the Seeds Home

Food Tank

Unfortunately, he says, many crops, particularly Indigenous crops, have been lost over time and are no longer cultivated. The process of rematriating seeds is critical, Johnson says. These seeds are looked at as having life, almost like a human being,” he tells Food Tank. They’re a backbone of our community.

Seeding 69
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

He’s been collecting seeds for years. “I I seek out purity of ingredients, those that speak to my heart, and that is why for the last 10 years I’ve been collecting heirloom wheat seeds—to one day plant and watch them grow, to learn from them, and pass on their radiant life force through a loaf of bread, from the heart,” Velazquez said.

Grain 138
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Cultivating Growth: NASDA President Blayne Arthur gives insight on her day-to-day role in boosting her state’s economy and global food systems through supporting Oklahoma agriculture

NASDA

Working in an industry that covers all Oklahomans means Arthur collaborates with division directors on a wide range of issues from wildfire management to seed and fertilizer regulation to policy issues. We really work to do a lot of listening here so that we can try to improve processes and improve the way that government works.

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Analyzing the Carbon Footprint of Field Cultivation

Agritecture Blog

The thought experiment concluded with a rough figure that each lb of moved product incurs about ⅓ of a pound of CO2 in the process. In fact, the cultivation of lettuce and other leafy greens in field settings is highly carbon-efficient when compared to more energy intensive processes like those used in many CEA facilities.