article thumbnail

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. We don’t have to invest in huge buildings.

Farming 122
article thumbnail

Cultivating Resilience Through Regenerative Agriculture August 17th, 2023

RR2CS

Event Name: Cultivating Resilience through Regenerative Agriculture Tag Line: Data-driven insights; Learn how regenerative agriculture practices can benefit you and your soils. REGISTER The post Cultivating Resilience Through Regenerative Agriculture August 17th, 2023 appeared first on Rural Routes to Climate Solutions. Register Today.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Former student cultivates key role in Texas cotton production

AgriLife Today

Read More → The post Former student cultivates key role in Texas cotton production appeared first on AgriLife Today. McKnight goes from education as an agronomy student to educating as state cotton specialist A passion for science and a drive to educate on the value of agriculture to Texas took Ben McKnight, Ph.D.,

article thumbnail

Rizpah Bellard: Cultivating Change Through Agriculture and Advocacy

Caff

With a background steeped in the traditions of a Black Angus cattle ranch and enriched by academic pursuits at Cornell University and The University of Denver, Rizpah has become a formidable force in bridging the gap between society and nature. Rizpah’s upbringing was far from ordinary. Rizpah’s upbringing was far from ordinary.

article thumbnail

Spotlight On the Students Growing Kalo in Hawai’i

Modern Farmer

They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. full_link READ MORE Mending Hawaii’s food insecurity with breadfruit. Three years ago, the program started with only two students; now there are 12. Students tend to their kalo crop.

article thumbnail

Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.

Pasture 142
article thumbnail

In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Some areas of grazed pasture on Diamond B Ranch went unburned. It’s all grazed pasture,” he says, spared “because the fuel load was low.”