This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I I love farming…so I hope to [continue] this for a long time.”
When farms are continually consolidated—when there is one 5,000-acre farm in a community, for example, instead of 50 100-acre farms—fewer people remain in rural areas. Small and midsized farmers are being forced out, with consequences for rural communities. They also face pressure from realestate development.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Brooks Lamb: I grew up on a small farm in rural Tennessee. I’ve gone on far too long in this response, but I’ll close by saying: I understand the challenges of rural communities and small and midsized farming because I’ve lived them.
In addition, over the last decade, farmland prices have doubled nationwide and risen far higher in areas with pressure due to realestate development or commodity prices. Today, just 1% of farmers in the United States identify as Black. This round of awards is the first-time funds have been distributed through the LCM program.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
After six years of enriching the soil and cultivating neighborly relationships, however, We Grow Farms is up against an insurmountable challenge facing many farms and pastures across the state: the realestate market. Ujamaa’s Hawkins also sees the collective cultivating much more than food.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content