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The Legacy and Future of Small Farms

ATTRA

Small farms, once the heart and soul of rural America, have been squeezed out by a system that prioritizes economies of scale over community well-being. They anchored rural towns, fostered innovation, and built tight-knit networks of support and resilience. has declined dramatically. But this story is not over. The time to act is now.

Farming 98
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Cultivating AI One Byte at a Time

ATTRA

Learn how AI can streamline farm design, improve pest management, boost nutrient efficiency, and elevate productivity — helping you cultivate smarter, more resilient crops.

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Cultivating Resilience Through Regenerative Agriculture August 17th, 2023

RR2CS

Event Name: Cultivating Resilience through Regenerative Agriculture Tag Line: Data-driven insights; Learn how regenerative agriculture practices can benefit you and your soils. REGISTER The post Cultivating Resilience Through Regenerative Agriculture August 17th, 2023 appeared first on Rural Routes to Climate Solutions.

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Cultivating Profits in a Compact Crop

Modern Farmer

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I I love farming…so I hope to [continue] this for a long time.”

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Brainfood: Lima bean network, Obake rice, Feral Canadian apples, African plum seed systems, Canary Island potatoes, Wild potatoes & late blight, Wild lentils & drought, Wild grapes & salt, Robusta core, Ethiopian barley diversity, De novo wheat domestication

Agricultural Biodiversity

The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon. Wild species can be used to improve the late blight tolerance of cultivated potatoes. Limited-transpiration trait in response to high vapor pressure deficit from wild to cultivated species: study of the Lens genus. So, not like rice in Africa.

Seeding 222
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Cultivating Resilience: Uniting against climate change for Africa’s food future

Farming First

The post Cultivating Resilience: Uniting against climate change for Africa’s food future appeared first on Farming First. Building resilience in food systems means increased attention, compassion and united action across Africa.

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New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province

Food Tank

The organization employs young agriculturists, rural development professionals, and social workers whose knowledge and experiences they feel are key in addressing social problems across the region. Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.

Seeding 110