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Small farms, once the heart and soul of rural America, have been squeezed out by a system that prioritizes economies of scale over community well-being. They anchored rural towns, fostered innovation, and built tight-knit networks of support and resilience. has declined dramatically. But this story is not over. The time to act is now.
Learn how AI can streamline farm design, improve pest management, boost nutrient efficiency, and elevate productivity — helping you cultivate smarter, more resilient crops.
Event Name: Cultivating Resilience through Regenerative Agriculture Tag Line: Data-driven insights; Learn how regenerative agriculture practices can benefit you and your soils. REGISTER The post Cultivating Resilience Through Regenerative Agriculture August 17th, 2023 appeared first on Rural Routes to Climate Solutions.
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I I love farming…so I hope to [continue] this for a long time.”
The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon. Wild species can be used to improve the late blight tolerance of cultivated potatoes. Limited-transpiration trait in response to high vapor pressure deficit from wild to cultivated species: study of the Lens genus. So, not like rice in Africa.
The post Cultivating Resilience: Uniting against climate change for Africa’s food future appeared first on Farming First. Building resilience in food systems means increased attention, compassion and united action across Africa.
The organization employs young agriculturists, rural development professionals, and social workers whose knowledge and experiences they feel are key in addressing social problems across the region. Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.
It can also promote healthier soil, reduce pest problems, and boost rural economies. And increasing funding for research on climate-resilient and high-value diverse crops includes developing improved varieties and dissemination of knowledge about their cultivation and utilization.
agriculture, food systems, and rural communities.” At the same time, skyrocketing input costs squeeze farmers’ margins, hurting rural economies and jacking up food prices for consumers. Nine years ago, Rick observed how extreme weather eroded his fields in Indiana, where he cultivated his row crops like corn, alfalfa, and wheat.
times more likely to die by suicide than the general population, according to the National Rural Health Association.Research from South Dakota State University , the University of Nevada, Reno , University of Georgia , and more have found that farmers experience significantly higher stress levels than the general population.
We always like to remind our consumers, no matter where they live – in an urban area or a rural area – agriculture is very important to them.” A big part of what we do is make certain that they have the most accessible, affordable, safest food supply that you can find anywhere in the world.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Press Release INDIANAPOLIS – The National Association of State Departments of Agriculture hosted AgriSafe CEO Natalie Roy as a featured speaker during the Rural Development and Financial Security Committee meeting at the 2024 NASDA Annual Meeting. territories.
That further divides the rural and urban. It also adds social isolation to farmers, who are already struggling to find fellowship opportunities and cultivate relationships with other people. All visitors and vehicles having to sanitize in and sanitize out creates a de-facto "No Visit" policy for farms.
They called the plants sisters to reflect how they thrived when they were cultivated together. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. On reservations, U.S.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Michigan, however, greenlit kava in 2023, becoming the first state to grant it GRAS status.
Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Land access was the first step.
Instead of applying industrial chemicals to amend soils or introducing irrigation to regulate crop growth, permaculture gardening is an adaptive, self-regenerative, and diversity-driven approach in food production and pollinator habitat cultivation. Grayson LandCare Members bring in a harvest from the Permaculture Garden.
“Agriculture looks different all across the United States, but I look forward to working together to cultivate common ground as we help producers feed, fuel, and clothe the world. territories.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. This story originally appeared on Reasons to Be Chee rful , and is reprinted here with permission. We dont do your typical 14-inch spaced rows, he says.
Dodge County, Incorporated: Big Ag and the Undoing of Rural America by Sonja Trom Eayrs Attorney and farmers daughter Eayrs chronicles the long history of havoc wreaked by corporate farms on rural communities. And Hawken reveals what possibilities the element may open up in the future.
They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. full_link READ MORE Mending Hawaii’s food insecurity with breadfruit. Three years ago, the program started with only two students; now there are 12. Students tend to their kalo crop.
If only we could provide the opportunity and the access for Indigenous people—and I’m speaking about rural Indigenous communities on reservations. Photo courtesy of Mathijs Deerenberg, Unsplash The post Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities appeared first on Food Tank.
Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation. In Florida, we call the winter growing season the “second season” of agriculture. ATTRA.NCAT.ORG.
During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. The post EP 73 Diversity is Resiliency – SoR Part Six appeared first on Rural Routes to Climate Solutions.
When farms are continually consolidated—when there is one 5,000-acre farm in a community, for example, instead of 50 100-acre farms—fewer people remain in rural areas. Small and midsized farmers are being forced out, with consequences for rural communities. In various settings, we can work to cultivate affection and fidelity.
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. By most measures, the Imperial Valley is not a great place to grow food. Ronald Leimgruber farms 3,500 of those acres.
Increase Productivity One major reason to adopt tractor farming is that it makes it possible to cultivate larger areas in less time, with less hired help, and less backbreaking work. Mechanizing tasks like bed shaping, planting, and cultivation is game-changing. Proper tilling and cultivation help with pest management.
Investing in organic research provides farmers, both certified organic and non-certified, with innovative solutions and practical tools that enhance profitability, mitigate financial and ecological risks, and foster economic growth and social well-being in rural communities. Organic production of crop seeds and transplants.
But first, the soil will need to be brought back to life, having been worn out by decades of tobacco cultivation followed by commodity corn and soybean crops. Not only does she see a future of collaboration among the farmers in this corner of rural Maryland, she wants to feed the people who live here, too. “A
million grant from USDA Rural Development, the center offers free services for agricultural producers working to take their value-added businesses to the next level. Supported by a two-year, $1.3
It also engages with longstanding narratives about rurality, performing them for a fearful audience. Haunted houses and cultivating screams Growing up a theater kid, it wasn’t hard for Betty Aquino to fall in love with farm haunted houses. The popularity of this concept is more than a fun seasonal activity, though.
Puede que sea un romántico, pero realmente creo que podemos volver a imaginar la agricultura, las comunidades rurales desfavorecidas y el medio ambiente de una manera que haga felices a todos. Me he involucrado con cientos de personas y grupos en las zonas rurales de California, muchas veces concordando y unas pocas discordando.
Let’s cultivate a future of sustainable farming together! REGISTER The post A Day in the Field – Crops, Cows & Carbon appeared first on Rural Routes to Climate Solutions. The post A Day in the Field – Crops, Cows & Carbon appeared first on Rural Routes to Climate Solutions. Register Now to secure your spot!
Register Now to secure your spot and let’s cultivate a future of sustainable farming together! REGISTER The post Polycultures In Practice – A Day in the Field appeared first on Rural Routes to Climate Solutions. The post Polycultures In Practice – A Day in the Field appeared first on Rural Routes to Climate Solutions.
Cultivation took years of effort and help from multiple hands. She is is a project manager with IREACH at Washington State University, a research institute that promotes health and healthcare equity within Indigenous and rural populations. But growing kalo is not as easy as just planting it in the ground.
Listeners will hear from the workers themselves along with lawyers and journalists who uncover how sugar is grown, cultivated, and sold—and the exploitation that made it all possible. Recent episode topics include healthy school meals, gender inequality in rural communities, and the cost of malnutrition.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America. Bundled in groups of five or six, his corn stalks shoot out of the sandy desert in bunches, resembling bushels rather than tightly spaced rows.
In this video, Russell Hollander of Care2Grow Farm in Naples, Florida, guides us through the captivating journey of medicinal and gourmet mushroom cultivation, unveiling the intricate process from substrate to harvest. Explore the incredible potential of mushrooms and discover additional streams of income that mushroom production can offer!
Local fiber systems are being revitalized, supporting rural economies by providing stable employment opportunities. Sustainable fashion is more than a trend; it has real benefits for rural economies, the environment, and our health. They avoid using excessive chemicals, rotate crops, and plant cover crops to keep the soil healthy.
These models support healthy food access while strengthening economic justice for urban and rural farmers alike, critical stakeholders in the city’s foodshed. They are cultivating food sovereignty right here in the city—the right to grow, sell, and eat healthy food that the community wants in their neighborhood.
Tine weeders can be an effective cultivation tool, especially for those looking for increased on-farm efficiency. Cultivation over an existing crop is possible as long as the crop is established enough to withstand the impact of the tines. Department of Agriculture.
Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. Urban soil is very different from rural soil, which is much less disturbed by humans.
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