Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
Food Tank
DECEMBER 4, 2024
These serendipitous benefits of the desert-derived foods we may be eating in this Braised New World may give us a modicum of both enhanced protection and pleasure in an otherwise uncertain future. But where do we obtain the expertise and guidance to grow several desert crops that have only rarely been produced in the U.S.
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