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Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

Food Tank

The grape varieties and vegetables now optimally grown in the climate of Napa Valley, California today will have a tough time reaching harvest there in 2080, but can be more easily grown near the Willamette Valley and Portland, Oregon. They have the traditional knowledge about these desert crops that other farmers need to pay attention to.