Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
Food Tank
DECEMBER 4, 2024
And yet, there will be considerable retooling costs to move away from water-guzzling, energy-intensive production of annual grains and vegetables to multi-species agroforestry systems that involve many more perennial crops. They have the traditional knowledge about these desert crops that other farmers need to pay attention to.
120 
Let's personalize your content