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Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities

Modern Farmer

A range of issues plague the current system, including corporate consolidation , farmland concentration in the hands of non-farmers and foreign buyers , pollution and animal welfare issues , as well as soil erosion and the poor treatment of migrant workers.

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This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

Civil Eats

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

Food 145
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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

The research from the University of Michigan-led study seems to show that fruit and vegetables grown in urban ag have a carbon footprint six times larger than that of “conventionally grown” food (meaning, on rural farmland). However, when you divide a large number (i.e., from U.C.

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18 Eye-Opening Food Systems Documentaries to Watch

Food Tank

As Reichl travels the United States, moving from fine dining rooms to rural farmlands, she unveils a series of riveting narratives. La Cosecha showcases her growth into becoming a key part of her community’s food distribution network. Watch it on Disney+.

Food 131
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2022 Farm Champions

Caff

Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come. But with heart a’plenty, that’s exactly what the the Mendo-Lake Food Hub is doing.

Farming 52
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. To understand the fescue-native debate requires an understanding of the ecological tradeoff between warm- and cool-season grasses. Nature’s design is not for monocultures.”

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