Modern Farmer

OCTOBER 16, 2023

Throughout the US, we now have an uneven age distribution of oaks, with a lot of oaks nearing maturity, but few very old or very young trees. They experimented with making bourbon for years before they could actually sell it or distribute it. But it’s also incredibly important ecologically.

Ranching 140

Ranching Acre Forestry Processing 140

Civil Eats

SEPTEMBER 23, 2024

This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits. Take chocolate , for instance. Sugar comes with its problems , too.

Food 97

Food Farming Farming Supply Chain 97

Agritecture Blog

OCTOBER 6, 2022

The situation is especially complex, given that the coffee industry is simultaneously fueling the climate crisis by clearing ecologically rich habitat for rows of tightly packed coffee plants. So they made dozens of “wanted” flyers for the plant and distributed them to farmers in the area. Two leads came in, but both were duds.

Crop 52

Crop Plantation Production Cultivation 52

Civil Eats

DECEMBER 3, 2024

Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Pick up Leftovers for motivation on reducing the muckpile.

Food 107

Food Farming Farming Agriculture 107

Civil Eats

JUNE 20, 2024

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 125

Food Farming Farming Forage 125