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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices

Food Tank

The label will include information on the greenhouse gas emissions released during the production, manufacturing, distribution, consumer use, end-of-life reuse, and recycling of the product.

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Investing in Controlled Environment Agriculture with Confidence

Agritecture Blog

Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Are they distributing into the right market segments?”

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

Food and Agriculture Organization (FAO) finds that if farmers and ranchers continue to produce the same amount of livestock, but employ tactics used by the lowest 10 percent of greenhouse gas emitters, overall emissions from the industry could decrease by 30 percent. Pollard said Cream Co.

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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

The way we produce, distribute, consume and dispose of food represents the “number one threat to people and to nature,” argued Joao Campari, Global Lead of WWF’s International, Food Practice. Food systems generate US$20 trillion of social, human and environmental costs per year , dwarfing their US$9 trillion market value.

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America’s favorite fruit reveals the hidden truth about food waste

Food Environment and Reporting Network

In fact, there are many similarly high-tech solutions to food waste — including storage control, AI-run distribution systems, anaerobic digesters, and more. Globally, according to a 2022 United Nations report, food loss and waste account for 7 percent of global greenhouse gas emissions. Not all food is wasted equally.

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Urban Agriculture isn’t as Climate-Friendly as It Seems. These Best Practices Can Help.

Modern Farmer

With transportation’s greenhouse gas emissions eliminated, it’s a small leap to assume that urban agriculture is a simple climate solution. Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or vertical farms.