Distribution Greenhouse Plowing 
DTN
JULY 24, 2023
Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence. Small-area estimation uses EO to distribute projected data to grid squares, ZIP codes, and fields. carbon dioxide, methane, nitrous oxide, fluorinated gases).
Food Environment and Reporting Network
JULY 13, 2023
Department of Agriculture (USDA) program, this amalgam of farming methods aims to keep the American agricultural juggernaut steaming ahead while slashing the sector’s immense greenhouse gas footprint. Others say science has yet to prove that climate-smart practices truly reduce greenhouse gas emissions. “We It’s a greenwashing scheme.
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Food Environment and Reporting Network
DECEMBER 7, 2022
New research suggests that cover crops may struggle to make a significant dent in agriculture’s greenhouse gas emissions. And they raise the risk of additional acres being plowed up to compensate for the lower yields. But as the hype for cover crops mounts, so does the scrutiny. percent for corn and 3.5
Agritecture Blog
NOVEMBER 18, 2022
Despite being "perfectly good to eat," up to 40 percent of Melvin's 36 hectares of cauliflower gets plowed back into the ground each year, according to the Nova Scotia farmer's estimates. "We If we buy or bring in more perishable products than we can distribute, then we end up with waste and have to spend money to get rid of that waste.
Food Environment and Reporting Network
DECEMBER 12, 2022
The food sector, top to bottom, generates nearly 40 percent of greenhouse gas emissions worldwide. And the meat industry alone, by some estimates, accounts for nearly 60 percent of all greenhouse gasses produced by the food system. Climate change, though, is where the game is really changing for meat. And on it went.
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