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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. As director of farmer inclusion, his job is to distribute $1.7 In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 acres where his great-grandfather Byron had been enslaved.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

The team in Alexandria is testing 20 more varieties at their 17-acre farm, located on a former cotton plantation that serves as the central research hub for crop and equipment trials. Opala says plantation owners were willing to pay higher prices for dragging these expert farmers across the Atlantic into North American slavery.

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Transforming the Delta

Food Environment and Reporting Network

Large plantations reemerged in the Delta, worked by sharecroppers rather than slaves. In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. After World War I, Blacks began to migrate to cities in the North, looking for more opportunityand less lynching.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Gilbert (Forthcoming March 2024) Countering Dispossession, Reclaiming the Land tells the story of a group of Indonesian agricultural workers who started a movement when they began occupying an agribusiness plantation near their homes. Author David E.

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Climate Solutions for the Future of Coffee

Civil Eats

Underpaid pickers don’t show up, and coffee cherries rot on the ground, wasting the harvest. Some harvests last for six months instead of the standard two, and some are shockingly short. Or harvests are compressed into a two-week period, and the coffee mills can’t handle the tsunami of cherries waiting to be processed.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits. Take chocolate , for instance. Sugar comes with its problems , too.

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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

Workers dump harvested coffee cherries into a truck on a farm in Brazil on June 2. The British had deforested large swaths of land to create industrial-style arabica coffee plantations, turning it into one of the world’s leading coffee producers. Credit: Patricia Monteiro/Bloomberg via Getty Images.

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