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Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Editor’s Note: This interview first appeared in Path Finders , an email newsletter from the Daily Yonder.
Through this film, the International Fund for Agricultural Development (IFAD) advocates for increased investment in rural communities who are under constant threat from the climate crisis. As Reichl travels the United States, moving from fine dining rooms to rural farmlands, she unveils a series of riveting narratives.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. She established food distributions and mobile health clinic visits.
In recent years, its government has aggressively expanded telecommunications infrastructure, increasing the number of smartphone users to about 450 million people and doubling coverage in rural areas. That meant a farmer walking through an ailing field in Jharkhand could be scrolling Plantix in search of remedies.
Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrialagriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations. It’s an overdue censure. Author Austin Frerick.
Tracing Big Ag control from seed to supermarket We can trace corporate power through every stage of food production and distribution, identifying some of the largest and most problematic corporate actors—think of them as the Monsantos of today—along the way. Big Oil has been particularly egregious when it comes to climate disinformation.
Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S.,
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