Agricultural Biodiversity
OCTOBER 22, 2023
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America. Multiple disciplines identify 4 microcenters of maize diversity in the lowlands of South America. Historical Routes for Diversification of Domesticated Chickpea Inferred from Landrace Genomics.
Food Tank
FEBRUARY 24, 2025
It has wiped out most of last year’s rain-fed crops, particularly the now staple crop, maize. But small-scale farmers had long abandoned their drought-resistant traditional crops like finger millet, pearl millet, and sorghumopting for maize. We lost our entire maize crop.
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Farmers Weekly
JULY 12, 2023
Farmers Weekly As Kubota’s distribution network in Britain continues to grow, so the number of products available to those dealers from the Kverneland Group sister company is increasing.
Farmers Weekly
AUGUST 8, 2023
The simplest 8200s use a combination of bed chains and crossbeater to break up silage and straw before ejecting it through a swivelling chute to bed cattle or distribute feed. Farmers Weekly Teagle’s popular mounted 7100 and trailed 8100 Tomahawk bale processors are to be superseded by a new-look two-model range.
Food Tank
JANUARY 27, 2025
Readers will learn about the programs supported by the Bill and Melinda Gates Foundation, field trials of hybrid Maize in Kenya, and the worlds largest biotechnology companies. Ultimately, author Aaron Eddens argues that the Green Revolution has failed to end hunger and address global inequalities.
Cropaia
OCTOBER 13, 2024
This surface accumulation may benefit shallow-rooted crops, but deep-rooted crops (like maize and wheat) may struggle to access these nutrients, especially during critical growth periods when they rely on nutrients from deeper soil layers.
Sustainable Food Trust
SEPTEMBER 6, 2023
Changing practices In the last 30 years, Albania has moved from growing exclusively local varieties of arable crops, specifically cereals and maize, to importing 80% of its seed. The great diversity of open-pollinated varieties of maize are now lost – bar a handful in mountainous regions. Yet, unique and important varieties survive.
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