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Diverse Markets Business Builder Grant

ATTRA

In order to be eligible, small and mid-scale farms, ranches, and non-farm food businesses must be growing, producing, processing, and/or supporting the aggregation, distribution, and marketing of grain, pulse, and/or pseudocereal products within local and regional value chains.

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The National Association of State Departments of Agriculture sets its federal policy focus for 2024

NASDA

Labor Reform Farmers and ranchers need a legal, reliable guest worker program that provides a workforce that supports farms and ranches and treats workers respectfully. Reforming the H-2A program would provide farmers and ranchers with a legal and reliable workforce while curbing rising food prices and maintaining our global competitiveness.

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Meet the Ranchers Working to Sustain the World’s Largest Elk Population

Modern Farmer

At Eagle Rock Ranch in Jefferson, Colorado, the elk start to gather at dusk. Gottenborg is working to create a habitat on his ranch that sustains the elk population. Gottenborg is working to create a habitat on his ranch that sustains the elk population. Every winter herds of elk come through Eagle Rock Ranch in search of food.

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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.”

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. herding around 50 heads.

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Certified Angus Beef Announces Direct-to-Consumer Program

ProAg

Ranch to Table, a partnership between CAB and cattle operations using Angus genetics, now allows ranchers to use the trusted logo for additional sales. Read more information about Ranch to Table and see the application process here. Certified Angus Beef (CAB) has launched a new program that markets its beef directly to consumers.

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Moving into the next stage of Panhandle wildfire recovery

AgriLife Today

Donation intake closing as distribution continues for AgriLife Extension-operated Animal Supply Points The post Moving into the next stage of Panhandle wildfire recovery appeared first on AgriLife Today.