This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that familyfarms continue to feed 70 percent of the worlds population.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
To help small farmers struggling through an epic drought, wildfire devastation, and the pandemic… CAFF AWARDED GRANTS TO 240 FARMS IN NEED TOTALING OVER $1.5 The post One & a half million dollars for familyfarms in need appeared first on Community Alliance with Family Farmers.
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms.
She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter.
Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our familyfarm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.
In her 1985 contribution to Farm Aid, a Song for America,Gussow wrote of a vision for a different [food] system, one where vibrant local economies are based on thriving familyfarms, small-scale business enterprises, and markets featuring fresh local food year-round. Gussow was born in Alhambra, California in 1928.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Sincerely, 2 Blades Agricultural & Applied Economics Association Alliance to End Hunger American Association of Mycobacterial Diseases American Association of Veterinary Medical Colleges American Dairy Science Association American Feed Industry Association American Institute of Biological Sciences American Malting Barley Association American Phytopathological (..)
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th.
Yes, I’m currently actively involved in farming, but in defined ways. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre familyfarm. I currently [have] about 30 fruit trees with most every kind of fruit growing.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill.,
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms.
It’s no wonder that many farmers do not want their kids to take over the familyfarm, encouraging them to go to university and get a ‘real job’. We’ve managed to make food much more affordable by mechanising, but in doing so, it’s become ecologically expensive. After all, they only want what’s best for their children.
The Community Alliance with FamilyFarms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Her familyfarm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. She had an emphasis in Ecological Restoration of Wetlands and Prairie.
Farm tools and equipment are significant capital investments for all farmers and particularly for small-scale, diversified and historically underserved farmers who often have limited cash flow for major purchases and require a greater variety of costly equipment.
Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits. Agroforestry is familyfarming, and agriculture is a family and community-based, hands-on activity. Chicken, originally jungle fowl, thrive in forested environments.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Chris and Christy Locke share the history of Locke Ranch and their participation in the original BIOS project. Christy uses the pressure bomb to measure water stress.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to familyfarms or other local agriculture.
This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Keeping her farm well-managed is a responsibility she doesnt take lightly. I do everything from banking to planting to spraying, everything. Im very proud of that. Shes been more or less a one-woman show since.
Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award. This prestigious award recognizes family farmers who demonstrate exceptional environmental stewardship in poultry and egg production. The deadline for nominations is Oct.
The post 2023 Small Farm Innovation Challenge Winners appeared first on Community Alliance with Family Farmers. We hope it will inspire even more innovators to apply for next year’s challenge.”
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. Position Summary The Farm to Market Team at CAFF supports farmers and buyers across the state to facilitate sales relationships and increase capacity to access and serve markets.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. In addition, this person will also support the coordination of CAFF-wide events, such as the California Small Farm Conference and fundraising events.
Shortly after they moved back to the farm, Griebel’s father was diagnosed with cancer. We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. A few years later, he passed away. “We
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF is a membership organization guided by a board of directors composed of family farmers and others passionate about food, farming and the environment. Familiarity with at least most of the following technologies: WordPress or other website builders Google Suite: docs, sheets, forms, etc.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content