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Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that familyfarms continue to feed 70 percent of the worlds population.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S.,
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms. In light of recent campaign rhetoric, a proactive approach is crucial.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
To help small farmers struggling through an epic drought, wildfire devastation, and the pandemic… CAFF AWARDED GRANTS TO 240 FARMS IN NEED TOTALING OVER $1.5 Translation: “Thank you for awarding me these funds, it’s going to be so helpful for my farm, especially in these difficult times.
Here, our Senior Research Manager, Robert Barbour – who comes from a Perthshire hill-farm – writes about the often overlooked environmental and social benefits that well-managed Scottish grasslands can deliver. In recent years, Scotland’s grasslands have developed a bit of an image problem. more nuanced positions.
Caiti Hachmyer of Red H Farm in South Sebastopol started a CSA in 2020 which helped her farm survive the pandemic but the heavy workload took its toll. Rebecca Bozzelli of Lantern Farm in Cloverdale also was able to pivot to selling farm boxes but not without cost. “It She farms 1.5 It was non-stop.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
In her 1985 contribution to Farm Aid, a Song for America,Gussow wrote of a vision for a different [food] system, one where vibrant local economies are based on thriving familyfarms, small-scale business enterprises, and markets featuring fresh local food year-round. Gussow was born in Alhambra, California in 1928.
The Community Alliance with FamilyFarms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th. Randy also owns his own seed drillers, and plants cover crops on other farms in the area.
As Congress comes together to negotiate the next Farm Bill and USDA begins to implement its 2023-2026 Science and Research Strategy to meet ambitious targets, the timing for the America Grows Act could not be better. food and agricultural sector which threaten our affordable, safe food supply, farmers’ livelihoods and national security.
Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.
SCN works with nonprofits and schools in the region to integrate farming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents. Are you still actively involved in farming?
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Hailing from all corners of the state, each making their own unique contribution, here they are: the 2021 California Food & Farm Champions, shining a hopeful light on what’s possible.
Her familyfarm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. They lived with friends in a number of different farm houses outside of Madison. She had an emphasis in Ecological Restoration of Wetlands and Prairie.
Rotational Grazing, Keyline Design for Maximizing Water, and Food Forests for the Future By Trina Moyles While Ian Griebel grew up on his family’s mixed farm south of Castor, Alberta, he never thought he’d one day become a farmer. Shortly after they moved back to the farm, Griebel’s father was diagnosed with cancer.
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons. We look forward to watching this farm grow!
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. Position Summary The Farm to Market Team at CAFF supports farmers and buyers across the state to facilitate sales relationships and increase capacity to access and serve markets.
Proving that innovation thrives on a small-scale, the winners of the 3rd annual Small Farm Innovation Challenge bring appropriate tech solutions to local agriculture. In the “Hardware” category, the Amiga by Farm-ng based in Watsonville, CA took the top prize.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Keeping her farm well-managed is a responsibility she doesnt take lightly. I do everything from banking to planting to spraying, everything. Im very proud of that. Shes been more or less a one-woman show since.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. In April 2021, Rod, Graydon, and family, received the J. It’s truly a family business,” says Graydon.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
María Petronila Gutiérrez, whose farm La Miranda was one of the first to join Amazonian Farms. Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Since closing our egg business , I’ve had to look for work off the farm. It’s very common for farmers to have an off-site job to support the farm business. Could this sociological depreciation be the reason why farming has become so lonely, with fewer, larger farms and ever-increasing levels of debt?
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms. In light of recent campaign rhetoric, a proactive approach is crucial.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
CAFF is a membership organization guided by a board of directors composed of family farmers and others passionate about food, farming and the environment. These in-person events are designed as casual mixers to network with fellow farmers and farm advocates, but may also include field days and/or other educational elements.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Sacramento, CA – With many small farms still reeling from the Covid-19 pandemic, Community Alliance with Family Farmers (CAFF) announced today that the nonprofit is launching a fund to help local farmers recover from and prepare for future crises.
CAFF’s Biointensive No-Till Project is an on-farm demonstration project partnering with small, diversified vegetable farms in Northern California who are committed to minimizing tillage and interested in learning about how it affects soil health. As a result, it is often viewed as a good indicator of soil health.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).
Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Chris Locke described the farm’s soil at that time as essentially a “dust bowl.” Christy uses the pressure bomb to measure water stress.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
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