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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that family farms continue to feed 70 percent of the worlds population.

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Introducing the 2025 California Farm Champions!

Caff

Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.

Farming 105
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California Farmers, Farmworkers & Food System Advocates: Standing Together in Uncertain Times

Caff

At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of family farms.

Food 52
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Now Hiring: Organic Project Contractor

Caff

CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.

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Remembering Joan Dye Gussow: Pioneer of Local Food Movement

Food Tank

Gussow was widely hailed as what the New York Times called the matriarch of the eat-locally-think-globally food movement.” ” She was a trailblazer in nutrition education and a staunch critic of the industrialized food system, one of the first to emphasize the link between health and methods of food production.

Food 90
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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”

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From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.

Food 137