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Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that familyfarms continue to feed 70 percent of the worlds population.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. As a second-generation rancher, Rizpah honors her family’s agricultural traditions while confronting systemic barriers in a predominantly white, male-dominated field.
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Gussow was widely hailed as what the New York Times called the matriarch of the eat-locally-think-globally food movement.” ” She was a trailblazer in nutrition education and a staunch critic of the industrialized food system, one of the first to emphasize the link between health and methods of food production.
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our familyfarm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
To help small farmers struggling through an epic drought, wildfire devastation, and the pandemic… CAFF AWARDED GRANTS TO 240 FARMS IN NEED TOTALING OVER $1.5 The post One & a half million dollars for familyfarms in need appeared first on Community Alliance with Family Farmers.
Small farmers who scrambled to adapt and supply healthy, local food when the pandemic shuttered restaurants and dining halls are once again facing enormous challenges. Caiti Hachmyer of Red H Farm in South Sebastopol started a CSA in 2020 which helped her farm survive the pandemic but the heavy workload took its toll.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Big thanks to everyone who nominated their own local food and farm heroes. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr.
At this moment, CAFF is working closely with partners across the country, with plans to meet this month with the National Sustainable Agriculture Coalition (NSAC) to advocate for the needs of familyfarms.
full_link LEARN MORE How farmers are adapting to Phoenix’s rising temperatures to keep growing food. But it is no longer simply a proposal: This shift is already underway among many of the communities that catch, grow, and harvest the worlds food supply, from Brazil to India to the United States. It’s complicated.
Food back then was not the cheap and abundant commodity that it is today. Could this sociological depreciation be the reason why farming has become so lonely, with fewer, larger farms and ever-increasing levels of debt? first appeared on Sustainable Food Trust. appeared first on Sustainable Food Trust.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Today, new generations of innovative farmers see agroforestry as a solution to not just producing nutrient-dense food and specialty crops but to also mitigate the intensity of climate change-induced weather events. They farm on 130 acres of the land on which her father and grandfather had raised hogs. They were a rough crew of sheep!”
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
In 1909, he named the land “Valley View Ranch” — a name that Rod and Beth, along with their children, who represent the next generation of farmers on the family ranch, have preserved and continued to date. “We Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill.,
Her familyfarm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. She had an emphasis in Ecological Restoration of Wetlands and Prairie. For Kari, her love of farming and love for the land go hand in hand.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the FarmFood and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).
With a looming statewide drought and conditions set for more wildfires and smoke, CAFF aims to better prepare farmers. “District 7 is home to some of the most innovative urban farmers who help get healthy food to our tables,” said Assemblymember Kevin McCarty.
According to Farm-ng, “Our goals are to disrupt the food system through empowerment of every person working to farm the smallest acreage and make their work more valuable and sustainable.” In short: GrownBy makes it easier for small farms to participate in this substantial and vital food access program.
Rotational Grazing, Keyline Design for Maximizing Water, and Food Forests for the Future By Trina Moyles While Ian Griebel grew up on his family’s mixed farm south of Castor, Alberta, he never thought he’d one day become a farmer. Local food, or grass fed beef was not really heard of at that time,” explains Griebel.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
At more than 5,000 feet above sea level and with its endless opportunities for outdoor adventure and good food, Boulder was the perfect backdrop to get down to coalition business. She discussed some of the challenges in her district and elsewhere as it becomes increasingly difficult to produce good food. As a pediatrician, Rep.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz.
FTE Salary: $45,000 annually FLSA: Non-exempt Reports To: Senior Manager of Development and Operations Bilingual Pay Differential: Eligible CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
The International Dairy Foods Association (IDFA) announced that Matt Herrick will take on the role of Executive Vice President, Chief Impact Officer. Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award. western rangelands.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. In 2023, CAFF enters its 45th year as the leading organization in California advocating for sustainable food and farming systems.
CAFF is a membership organization guided by a board of directors composed of family farmers and others passionate about food, farming and the environment. Familiarity with at least most of the following technologies: WordPress or other website builders Google Suite: docs, sheets, forms, etc.
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