Ecology Family Farming Forage 
Caff
JUNE 29, 2021
She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter.
UnderstandingAg
APRIL 3, 2025
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In 1971, the soils on his family farm in Ohio contained 0.75% organic matter and a pH as low as 4.2 Its much more complex than that.
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NASDA
JUNE 22, 2023
James Winery Supporters of Agricultural Research (SoAR) Foundation Synergistic Hawaii Agriculture Council The Breakthrough Institute The Good Food Institute Turfgrass Producers International U.S. 1628) Download The post Letter supporting America Grows Act appeared first on NASDA.
RR2CS
APRIL 18, 2022
We have a long, deep rooted connection with agriculture on both sides of the family farm,” explains Rod, whose own grandfather emigrated to southern Alberta from Holland in the 1920s. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
Modern Farmer
AUGUST 29, 2023
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
National Sustainable Agriculture Coalition
AUGUST 28, 2024
NSAC encourages Congress to adopt this change in a final farm bill, as well as similar climate-targeting language for all major conservation programs. NSAC calls on the House and Senate to include the bipartisan COWS Act provisions in a final farm bill.
ATTRA
SEPTEMBER 30, 2024
In this video, Michael shares about his early career as a researcher and educator with the Rodale Institute; describes how the gnawing in his gut led him into farming and the move toward more regenerative practices that strengthen biodiversity, build soil health, and sequester carbon; and explains his family’s efforts to mitigate climate change.
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