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Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes Family Farm follow them at Lopes Family Farms. *All

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Several classes discuss using ecology principles to inhibit or get rid of weeds, for example.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Agroforestry Deepens Roots with New Demonstration Farm Network

Modern Farmer

Those include multi-generation family farms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill.,

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Talking Integrated Pest Management at Blossom Farms

Caff

The Community Alliance with Family Farms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th.

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We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

Modern Farmer

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

He adds that the indigenous Ho-Chunk Nation was among the first to go into these forests to harvest maple sap. “We Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits. Agroforestry is family farming, and agriculture is a family and community-based, hands-on activity.

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