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LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management.
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that familyfarms continue to feed 70 percent of the worlds population. These markets are large and important to local producers.
Grasslands – and the grazing livestock they support – have been fundamentally important to Scotland’s people for millennia. Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter. “I’m
The certification, funded by the Rodale Institute, Patagonia and Dr Bronner’s, insists on five practices to improve soil health: integrating livestock, keeping the soil covered, minimizing soil disturbance, incorporating diversity and zero chemicals, as well as a soil test every three years. Photography courtesy of Cabriejo Ranch.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Agroforestry is a sustainable land management approach that can be integrated into existing traditional crop and livestock systems.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In 1971, the soils on his familyfarm in Ohio contained 0.75% organic matter and a pH as low as 4.2 Its much more complex than that.
In 1909, he named the land “Valley View Ranch” — a name that Rod and Beth, along with their children, who represent the next generation of farmers on the family ranch, have preserved and continued to date. “We Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
If we lose our livestock, we lose our culture, our dignity, said Rabari. The conditions impacted crop yields, livestock, the transportation of goods, and the larger supply chain. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Im very proud of that.
Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award. This prestigious award recognizes family farmers who demonstrate exceptional environmental stewardship in poultry and egg production. The deadline for nominations is Oct.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz.
The FFNSA maintains the existing carveout that ensures livestock producers will receive 50% of total EQIP funding during the life of the farm bill. Without robust funding for public research that promotes ecologically-based production systems, scientific and technical innovation is stifled, and U.S.
Shortly after they moved back to the farm, Griebel’s father was diagnosed with cancer. We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. A few years later, he passed away. “We
As founder of the “Once and Future Green”, Michelle trains and consults Frontline communities, governments, and philanthropy to forward community-driven solutions with transformative anti-oppression and ecological design tools. Ollin Farms is run by farmers Kena and Mark who believe deeply in the principles of sustainable agriculture.
A core belief for Michael and Bean Hollow Grassfed Farm is having and encouraging a healthy ecosystem where farm and land management reinforce natural processes because a farm cannot be healthy if the land is sick. Sheep and cattle are their primary livestock, but they also have layers for eggs.
Their program involves a seek investment of livestock or agriculture, followed by a formal mentorship, helping families build resilient businesses and training the next generation of leaders. They focus on improving livelihoods through the promotion of ecological land-use management practices and empowering farming communities.
Excessive proposed cost-share payments for livestock feed management. Creates a 10% set-aside of EQIP funds for payments for practices implemented on small farms. Retargeting two-thirds of the 50 percent EQIP set-aside for livestock practices towards advanced grazing management. No language to prevent payment limitation abuse.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Edition] By Christopher Hart Hedgelands is a delightful paean to a staple of British life and a critical part of the nation’s rural ecology: the hedge.
Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods. The effects of climate change on farmers are becoming ever more apparent.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based based multinational corporations, private equity firms, and pension funds. (Sec. 7125, 7204, 7208, 7305, 7503).
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