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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that family farms continue to feed 70 percent of the worlds population.

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Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes Family Farm follow them at Lopes Family Farms. *All

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Introducing the 2025 California Farm Champions!

Caff

LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management. which she helped establish in 2012.

Farming 105
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Ecological Pest Management Field Technician – Sacramento

Caff

Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.

Ecology 52
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Ecological Farming Program Coordinator

Caff

As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. See [link] for more information.

Ecology 40
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Drought’s Toll on California Family Farms

Caff

She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter.

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Now Hiring: Organic Project Contractor

Caff

CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.