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And yet, what we have learned from our African colleagues is that without simultaneously investing in healthy local markets, these investments in sustainable production are likely to fall short. Local markets are climate resilient. Remember that familyfarms continue to feed 70 percent of the worlds population.
LEGACY FARMER OF THE YEAR: Russ Lester, Dixon Ridge Farms Russ Lester, co-owner of Dixon Ridge Farms and a fourth-generation California farmer, has been a pioneer in organic farming since 1989, shaping innovative practices for sustainable orchard management. which she helped establish in 2012.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
In her 1985 contribution to Farm Aid, a Song for America,Gussow wrote of a vision for a different [food] system, one where vibrant local economies are based on thriving familyfarms, small-scale business enterprises, and markets featuring fresh local food year-round. Gussow was born in Alhambra, California in 1928.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Yes, I’m currently actively involved in farming, but in defined ways. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre familyfarm. We need a huge paradigm shift in both the philosophy and the practices of farming.
In 1909, he named the land “Valley View Ranch” — a name that Rod and Beth, along with their children, who represent the next generation of farmers on the family ranch, have preserved and continued to date. “We Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill.,
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. Position Summary The Farm to Market Team at CAFF supports farmers and buyers across the state to facilitate sales relationships and increase capacity to access and serve markets.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
A daytime sleep schedule can curb quality time spent with loved ones, as well as limit when wares can be sold or traded in local markets. Its also impacting their ability to support themselves and their families through a generations-old trade. But what the family is already doing is waking up at 5 a.m. Im very proud of that.
Sacramento, CA – With many small farms still reeling from the Covid-19 pandemic, Community Alliance with Family Farmers (CAFF) announced today that the nonprofit is launching a fund to help local farmers recover from and prepare for future crises. And many are still recuperating from losses experienced in 2020.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Winning in the “Software” category, GrownBy , submitted by New York-based Farm Generations Cooperative , aims to help smaller farms compete for the $80+ billion in SNAP benefits used in the US annually to purchase food. The post 2023 Small Farm Innovation Challenge Winners appeared first on Community Alliance with Family Farmers.
“Beyond speed, Gen Z indicates a future need for advanced meal prep, global flavors and minimal cleanup,” according to new research presented at Chicken Marketing Summit 2024. Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Image by Antonio Paz.
As many parts of the country cannot transition fully to year-round, grass-based livestock systems, we believe it is vital to dedicate funding to AMMP technologies to ensure that instances where confinement is likely to continue are as ecologically friendly as can be.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. In addition, this person will also support the coordination of CAFF-wide events, such as the California Small Farm Conference and fundraising events.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF is a membership organization guided by a board of directors composed of family farmers and others passionate about food, farming and the environment. Familiarity with at least most of the following technologies: WordPress or other website builders Google Suite: docs, sheets, forms, etc.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. CAFF works on-the-ground with family farmers to assist them with climate smart farming, food safety plans, and introductions to new markets.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace.
We realized that the plant is actually farming the soil, pumping carbon into the soil through its root exudates,” says Tim. The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.”
As founder of the “Once and Future Green”, Michelle trains and consults Frontline communities, governments, and philanthropy to forward community-driven solutions with transformative anti-oppression and ecological design tools. Jack’s powers hundreds of homes while producing a diverse array of fresh veggies for local markets.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Does the author ultimately take on the familyfarm? The read is well worth finding out.
Made up of more than 7,700 members, the organization advocates for better policies, promotes climate-smart agriculture, and supports market access for their members. They also foster unity among farmers and collaborate with partners to enhance production and marketing opportunities.
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