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Poultry & Egg Association (USPOULTRY) announced that nominations are now being accepted for the 2025 FamilyFarm Environmental Excellence Award. This prestigious award recognizes family farmers who demonstrate exceptional environmental stewardship in poultry and egg production. western rangelands.
As many parts of the country cannot transition fully to year-round, grass-based livestock systems, we believe it is vital to dedicate funding to AMMP technologies to ensure that instances where confinement is likely to continue are as ecologically friendly as can be.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Does the author ultimately take on the familyfarm? The read is well worth finding out.
In this video, Michael shares about his early career as a researcher and educator with the Rodale Institute; describes how the gnawing in his gut led him into farming and the move toward more regenerative practices that strengthen biodiversity, build soil health, and sequester carbon; and explains his family’s efforts to mitigate climate change.
As many portions of the country cannot transition fully to year-round, grass-based livestock systems, we believe it is vital for funding to be dedicated to AMMP technologies to ensure instances where confinement is likely to continue are as ecologically friendly as they can be. 12103, 7124).
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Edition] By Christopher Hart Hedgelands is a delightful paean to a staple of British life and a critical part of the nation’s rural ecology: the hedge.
Failure to robustly fund public research that promotes ecologically-based production systems stifles scientific and technical innovation and leaves US farmers and ranchers unable to fully participate in and benefit from emerging markets for sustainably-produced foods. The effects of climate change on farmers are becoming ever more apparent.
As the National FamilyFarm Coalition points out, “Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based 12111) YELLOW FLAGS Limited support for small to medium meat and poultry processors but with accessibility concerns. 12113).
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