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Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S., hosting school trips).

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Drought’s Toll on California Family Farms

Caff

She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter.

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Now Hiring: Organic Project Contractor

Caff

CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Nut farmer Benina Montes of Burroughs Family Farms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

Food 96
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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Remember that family farms continue to feed 70 percent of the worlds population.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

Modern Farmer

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.