Ecology Farming Logistics 
Caff
SEPTEMBER 17, 2024
Meet the trailblazing women who are revolutionizing technology for small farms, one ingenious solution at a time. Three women are paving the way forward and helping to define what appropriate technology innovation means for the small farm. Rachel is a winner in the Do It Yourself (DIY) category of the Small Farm Innovation Challenge.
Daily Yonder
MAY 14, 2024
Paul Sweetland brings a bucket-like object with him to work on a blueberry farm in Rockport — not to collect Maine’s hallmark fruit, but to protect his head. That’s because this farm is a little unusual: Looming over the narrow rows of wild blueberries are 8-foot-tall solar panels. Still, there were bright spots among the findings.
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Civil Eats
DECEMBER 7, 2023
After half their farm’s crops were wiped out by a devastating heat wave in 2018, Ellee Igoe and Hernan Cavazos, co-founders of Solidarity Farm, changed their practices with the explicit goal of adding more carbon to the soil, or “carbon farming.” it was more economically viable if we grew that capacity for lots of farms.”
Modern Farmer
AUGUST 29, 2023
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Caff
SEPTEMBER 11, 2024
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. for partners and farmers statewide.
Caff
MARCH 24, 2022
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Civil Eats
JULY 31, 2024
That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Now those bags were ready to be offloaded into a waiting truck and driven 100 miles southwest to their processor, Atlantic Sea Farms (ASF), near Portland, where many of the state’s kelp companies are based. seaweed industry.
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