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The soil food web that will point the way to many orchard answers quite generously includes us humans within this symbiosis of place. In honor of one my most influential mentors, I would like to revisit and give reverence to the work and teachings of the late Michael Phillips, the original teacher of regenerative orcharding.
Every year, our community honors individuals, farms, and businesses who are making a positive difference in California. She founded Nova Farming to empower marginalized communities, connecting people to sustainable farming and food systems while consulting globally in countries like China, Colombia, and Nigeria.
Check out our Cover Crops in Orchards case study! CAFF’s EcologicalFarming team collaborated with nut growers in California’s Central Valley as part of a Healthy Soils Demonstration project from 2019-2022. Growers share benefits they’ve observed, as well as challenges and lessons learned.
As the sun beats down from a cloudless morning sky across Horn Farm in York, Pennsylvania, Dick Bono ambles among his pawpaw trees, admiring their pale green fruits like a proud parent. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.
Photo Credit Bonnie Veblen As part of CAFF’s EcologicalFarming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Farmers Franz and Emma introduce Heartwood Farms.
Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member.
CAFF’s EcologicalFarming team has been busy the past several weeks setting up the Biologically Integrated Orchards Systems (BIOS) project at six demonstration sites located in the Sacramento and San Joaquin Valleys. The BIOS project is underway! “ Why take cover crop samples? “ Why take cover crop samples?”,
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th.
Want to find out more about the benefits and tradeoffs of integrating sheep into orchard systems? Check out our newest case study on Sierra Orchards of Winters, CA. The post Integrating Sheep into Walnuts: a case study on Sierra Orchards appeared first on Community Alliance with Family Farmers. Learn more here.
The first Biologically Integrated Orchard Systems (BIOS) event on “Impacts of Biologically Integrated Orchard Systems (BIOS) in Walnuts” was held in Linden at the Anderson-Barngrover Ranch on Friday August 27th. Around 30 people joined in on celebrating and learning from the past, and sharing emerging solutions and challenges.
In continuing to promote the Biologically Integrated Orchard Systems (BIOS) project, Community Alliance with Family Farmers (CAFF) held its third field day event hosted at Unruh Farms located in Princeton, CA., Daniel Unruh is a 2006 transplant from South Dakota and has been farming the land surrounding his home since 2010.
Photo: Ansel Klein In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management.
He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. This specialized, often professionally operated equipment—and all farm equipment , for that matter—can be prohibitively challenging for many farmers to buy and maintain.
The Community Alliance with Family Farmers (CAFF) hosted our second Biologically Integrated Orchard Systems (BIOS) field day at River Garden Farms on November 30th, 2021 titled “Cover Cropping, Sanitation and Mating Disruption in Walnuts.” At this farm, cover crops increased spider mite predators near the end of August.
The Community Alliance with Family Farms (CAFF) hosted our fourth Biologically Integrated Orchard System (BIOS) field day, titled “Effective IPM Strategies for Major Walnut Pests,” at Blossom Farms on July 12th. Randy also owns his own seed drillers, and plants cover crops on other farms in the area.
The brand’s Star Hill Farm is the first distillery farm to receive certification from Regenified for its commitment to soil, water, and ecosystem longevity. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Spirits producers are also taking note.
Introducing… the 2022 Farm Champion awardees! To make it as a small farm and to affect real, lasting change in our food system, it requires unwavering determination, hard work, ingenuity, and a deeply rooted sense of purpose with a view extending a thousand growing seasons. We look forward to watching this farm grow!
As Congress comes together to negotiate the next Farm Bill and USDA begins to implement its 2023-2026 Science and Research Strategy to meet ambitious targets, the timing for the America Grows Act could not be better. food and agricultural sector which threaten our affordable, safe food supply, farmers’ livelihoods and national security.
Community Alliance with Family Farmers (CAFF) hosted a Biologically Integrated Orchard Systems (BIOS) field day on November 30th in Clements, CA. Farmer Alicia Lewis-Rikkonen arranged a demonstration of a novel weed control technology, called FoamStream, in her olive orchard and vineyard.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa. Johnson laughs.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Locke Ranch on May 23rd. Attendees were treated to a walk through the orchard with Chris and Christy Locke, who were participants in the original BIOS project over twenty years ago.
And with support from a local farm – River Ridge Farm – GLC introduced the LandFair Competition where local high schoolers can win up to $1,000 to launch projects aligned with agriculture, environment, and small business innovation. Permaculture means that gardeners work with existing ecological conditions in a specific place.
Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss the Ground , featuring celebrities Woody Harrelson and Tom Brady, put the movement on the map in 2020, claiming that regenerative farming could be the solution to, not the cause of, climate change, biodiversity loss and soil erosion.
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. The past eight years have brought “more rain bombs,” says Shultz.
One of the key questions lingering over the 2023 farm bill reauthorization is whether Congress will approve a farm bill that builds climate resilience for the countless farmers whose livelihoods depend on it. A test plot of crimson clover at USDA NRCS Plant Material Center. Through the IRA, CSP received a total of $3.25
What are the skillsets, knowledge, experiences, and resources that the community could contribute to a forest garden or community orchard? What about forest gardens gets people excited? Developing relationships and ensuring community buy-in is the most important thing when starting any community project.
On December 5th, the Community Alliance with Family Farms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. Kendra shared the history of her family’s farm and how they started out growing watermelons and shifted to wine grapes in the 1930’s.
More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. On Tuesday evening, Representative Joe Neguse (D-CO-2) joined us at dinner at Ollin Farms (more on the farm tours below). As a pediatrician, Rep.
had — with my permission granted over cell phone — left for the two-hour drive back to our motel in Keene where we were giving a week-long Armed to Farm workshop to military veterans scheduled to start the next day. So, it’s ecological or cybernetic or complexly interrelated, but it is not magic. It was a Sunday night around 11 p.m.
Do you need any equipment from the grower when you come to our orchards? Kevin: The Mobile Irrigation Lab is pretty self contained; I have the tools I need and my truck is small enough to typically fit down the orchard rows or I can walk. Would the loan of an ATV help?
On September 19th, Community Alliance with Family Farmers held a field day at Vitis and Ovis farm in Capay Valley, CA. Gisèle Herren of Vitis and Ovis Farm alongside their flock of grazing ducks. Hans Herren showing attendees an on-farm device as he discussed their experience in making compost tea.
When they discovered that the farm is set on a prehistoric lake bed, a natural water reservoir for the community, they felt an additional responsibility to plant native trees and shrubs to steward the water resource. But due to climate change, Jenna and Thomas’s journey into farming has been anything but straight forward.
This [farm] has been in my family for over 125 years, she said. So its all on me, and its my family farm. Keeping her farm well-managed is a responsibility she doesnt take lightly. I do everything from banking to planting to spraying, everything. Im very proud of that. Shes been more or less a one-woman show since.
When it comes to North American farming, by contrast, people might picture wooden fences, wire fencing or terracing between one type of crop and another. Shortly after the Revolutionary War, though, hedgerows were poised to be as much a part of US agriculture as they had been integral to UK farming. A hedgerow on a California farm.
Mustin’s summer home is on Vashon, and my partner and I have a small farm here. Later, his focus shifted to urban ecology. When the study of invasive plants took off in the ’80s and ’90s, scientists focused on the fast-growing, sun-loving species that overrun grasslands, farms and disturbed or logged forests.
One partner rejuvenated the old apple orchard, planted another 120 heritage-variety trees and started a cider business. “A A couple of the other partners’ interests were land conservation and low impact residential sites integrated into the agricultural and natural ecology of the ranch,” he said. The XK Bar is not a cow/calf outfit.
Increasing biodiversity can often lead to success in battling pests on small farms. On June 3rd, CAFF’s Ecological Pest Management team co-hosted a field day at Il Fiorello Olive Oil Co in Fairfield, CA. The day started off with Ann sharing a bit about the farm, which has 3,000 olive trees on 17 acres. It’s one strategy.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. Since then, the sea has served as the dumping ground for decades of pollution from farming as well as legacy bomb-testing material. It’s associated with air quality, ecology, and biologicals in the lake. 1 commodity for the last 64 years.
But it wasn’t until he became the beverage director at Farm and Fisherman Tavern in Cherry Hill, New Jersey, that he fully combined his passions for ethnobotany and mixology. Even monarch butterflies have lost habitat due to the prevalence of monocrop avocado orchards, along the once lush, biodiverse hillsides of Michoacán in Mexico.
Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.
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