Remove Ecology Remove Farming Remove Pasture
article thumbnail

How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

Over the past eight years, the American Farm Bureau Foundation for Agriculture (AFBFA) has produced industry-backed lesson plans, learning resources, in-person events, and webinars as part of a program to boost the cattle industry’s reputation.

Science 230
article thumbnail

Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Since the 1997 high of 66.4

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

At Georges Mill Farm in northern Virginia, Molly and Sam Kroiz’s goats are on the move. Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. Others push into a strip of bushes, munching through brambles. This herd, however, is not quite as free-range as it appears.

Pasture 141
article thumbnail

Farmer Roundtable Highlights Urgent Need to Bolster IRA Funding for Sustainable Farming

National Sustainable Agriculture Coalition

CSP for its part helps build on existing conservation already in place on a farm. The farmers spoke in turns detailing how they use these programs on their farms along with their personal stories of how they came to this work. The Phillips’ farm, nestled in the Ozarks in northwest Arkansas, raises livestock.

Farming 111
article thumbnail

Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Photo: Ansel Klein In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management.

Pasture 52
article thumbnail

Agroforestry Deepens Roots with New Demonstration Farm Network

Modern Farmer

As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.

Farming 87
article thumbnail

Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

For others, however, the Welsh countryside is a stark reminder of the damage that humans have wreaked upon the land through intensive farming and industry. Graves looks at how the country-wide shift from traditional mixed farms with carefully managed infield-outfield systems to mass livestock farming – primarily of sheep – has taken its toll.

Food 98