Remove Ecology Remove Farming Remove Pasture
article thumbnail

Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. This is exactly what Jay Fuhrer and the team at the Menoken Farm did starting in 2013. In 2022, the farm averaged 8.7% in some spots.

Acre 97
article thumbnail

Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It

UnderstandingAg

But that has little to do with whats possible on pasture. As another colleague observed, Its also true that some of what is labelled as grass fed in current U.S. grocery stores is doing anything other than what [the author] describes so the paper contains a measure of truth.

Pasture 107
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Here, our Senior Research Manager, Robert Barbour – who comes from a Perthshire hill-farm – writes about the often overlooked environmental and social benefits that well-managed Scottish grasslands can deliver. In recent years, Scotland’s grasslands have developed a bit of an image problem. more nuanced positions.

article thumbnail

Agroforestry Deepens Roots with New Demonstration Farm Network

Modern Farmer

As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.

Farming 108
article thumbnail

How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

Over the past eight years, the American Farm Bureau Foundation for Agriculture (AFBFA) has produced industry-backed lesson plans, learning resources, in-person events, and webinars as part of a program to boost the cattle industry’s reputation.

Science 230
article thumbnail

Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Conducted every five years, the Census of Agriculture is sent to every known agricultural producer in the country to ask important questions about their farms and how they manage them. Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Since the 1997 high of 66.4

article thumbnail

Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Photo: Ansel Klein In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management.

Pasture 52