Remove Ecology Remove Farmland Remove Pasture
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

Ranching 105
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system.

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Agroforestry Deepens Roots with New Demonstration Farm Network

Modern Farmer

It was founded in 2013 in the Champaign-Urbana area by a group of researchers, students and farmers that were interested in exploring how perennial agriculture and agroforestry could benefit Midwestern farmlands. Silvopasture integrates trees into livestock production for pasture and animal health. has always been ecologically minded.

Farming 88
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Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

Ecological Impacts of Corn Production and the Ethanol Market Tyler Lark is a scientist at the University of Wisconsin-Madison’s Center for Sustainability and the Global Environment (SAGE), where he leads research on U.S. agricultural land use and its interactions with our nation’s land and water resources.

Acre 52
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Do chickens deserve better?

Sustainable Food Trust

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. How often have you heard that said?

Poultry 52
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ORFC 2024: Highlights from this year’s conference

Sustainable Food Trust

In its place, ‘agroecology’ was more explicitly recognised as a broad moniker for a range of practices that are grounded in biological / ecological farming; this has made the term more distinct in its definition. chemically based) farmland in the Green Alliance modelling got some strong push-back from the audience.

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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

Transforming the food and farming system through the above domains as well as through crop insurance, agroforestry, organic farming, farmland protection, pasture-based systems, conservation set-asides, manure management, and agrivoltaic systems, the bill creates a clear focus on farm and food system resilience.