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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. An overgrazed fescue pasture in Elk Creek, Missouri. Many ranchers would like to avoid the risk of total pasture makeovers, if they can.

Ranching 101
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops.

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Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change

National Sustainable Agriculture Coalition

Practices That Sequester Carbon and Increase Resilience Within EQIP and CSP in particular, the practices that receive funding through the IRA tend to accomplish multiple ecological goals. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.

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When Not Farming is the Best Use of Land

Modern Farmer

The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Removing livestock for even 10 years from this land can cause an ecological disaster in grassland communities.”

Farming 83
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.

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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 112