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Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Fertilizer runoff can also affect urban communities downstream.
Industrialagricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. Harsh chemical fertilizers disrupt natural soil networks made up of plants and fungi.
Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Many families have already taken the plunge.
Joyce’s book, Remembering Peasants , sets out to document this fast-vanishing population, which has been devastated by social change, war and the relentless expansion of industrialagriculture.
But just like industrialagriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate. Seaweed is a “zero-input crop,” meaning it doesn’t need any additional food, fertilizer, or freshwater to grow. It’s also relatively cheap.
Starting in the 1970s, through her groundbreaking nutritional ecology class at Teachers College within Columbia University, and through books like The Feeding Web: Issues in Nutritional Ecology , she transformed our view of food from something enjoyed at the end of a fork to the entire system that created the mouthful.
2202) YELLOW FLAG Adds “precision agriculture” to the Conservation Title and creates practices in EQIP. It adds provisions to allow for the creation of practices and funding available for precision agriculture in EQIP and CSP. The bill within EQIP allows up to 90% cost-share for precision agriculture practices.
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