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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.

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Understanding pH Part One:

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. 2 Nitrogen Source Fertilizer Analysis (N-P-K) Lime Required (lb CaCO 3 /lb N) Anhydrous ammonia 82-0-0 1.8 Its much more complex than that. Urea 46-0-0 1.8

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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. When farmers are able to control how, where, and when their animals move between pastures, they can more easily accomplish ecological goals that might include increasing soil carbon, reducing water pollution, or incorporating trees.

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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Fewer But Larger Pasture and Grazing Operations Pasture and grazing land serves as an important part of the national conservation picture. million acres, the amount of cropland used for pasture has steadily declined.

Pasture 105
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Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility management.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

His mother’s family were dairy farmers, and the land had consisted of pasture and row crop fields. The approaches that my grandfather took to manage the land, and the way my parents turned a portion of it into a homestead, allowed me to watch it go from pasture to forest,” says Crombie. “My

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