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Food debate of the week: Eat snakes?

Food Politics

Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. appeared first on Food Politics by Marion Nestle.

Food 230
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Insects as food: a roundup

Food Politics

I like following what’s happening with insect foods, and much is. Food Business News. Insect protein: From ridicule to laboratory-validated reality : In this month’s Food Forensics column, Alison Johnson discusses the food safety issues you will need to consider when dealing with insect protein. See stories in Bloomberg.

Food 221
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Brainfood: Food systems, Micronutrients, Animal-source foods, Dietary diversity, Opportunity crops, Traditional landscapes, Gastronomic landscapes, Opportunity crops, Biofortification, Fermentation

Agricultural Biodiversity

Global and local perspectives on food security and food systems. Six experts have their say on how to transform food systems, and dietary diversity seems to be a common (though not a universal) theme. Plant-based diets–impacts of consumption of little or no animal-source foods on human health. Damn you, nuance!

Food 179
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Brainfood: Private finance, Public finance, Land sparing, Land sharing, Trade-offs, Ecological intensification, Metaverse, Crop failure

Agricultural Biodiversity

Finance for food systems transformation. Scientific evidence showing the impacts of nature restoration actions on food productivity. Ecological intensification of agriculture through biodiversity management: introduction. Heavy reliance on private finance alone will not deliver conservation goals. Here we go again.

Finance 144
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Our Best Community Food Solutions Stories of 2024

Civil Eats

food system, we’ve seen firsthand how complex, often sobering stories about challenges in food and farming come to life when they include real people trying to fix problems at the local level. Climate change, environmental health issues, and food access are foremost among those challenges.

Food 113
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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

In another lesson plan students are directed to create a presentation for a conservation agency regarding the introduction of cattle into their ecological preserve. The post How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry) appeared first on Food Politics by Marion Nestle.

Science 230
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Relocalizing the Food System to Fight a ‘Farm-Free Future’

Civil Eats

He hasn’t written much about food and farming in recent years; this was his big food book. I think there are a lot of problems with his arguments; the energetic aspects of single-cell protein-manufactured foods are quite problematic. Another part of my argument is ecological feedback. It’s a tricky question.

Food 143