This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Theyve got their eyes on one: the food system.” We are heartbroken for those who have lost everything, and angry and frustrated that our political leaders have failed to confront the driving force behind the crisis: the fossil fuel industry. Theyve got their eyes on one: the food system. And thats just potato chips.
Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agriculturalfood security and offer a more sustainable alternative to meats such as beef and pork. appeared first on Food Politics by Marion Nestle.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its latest report titled Food From Somewhere. It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supply chains.
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Watch it on YouTube.
The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.
He believes that there is much to be learnt from how Wales was once farmed and that by using the right animals in the right places, increasing tree cover and farming in harmony with nature, agriculture can be an effective, culturally sensitive and socially just means of managing and restoring the Welsh landscape.
A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector. The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Enter the Agriculture Resilience Act, or ARA.
Industrialagricultural practices such as tillage (plowing) and leaving fields bare between growing seasons degrade soil structure, reduce water infiltration, lower water storage capacity, and increase runoff (the flow of water across the soil’s surface).
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Many families have already taken the plunge.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
It may seem quaint compared to the industrial operations that grow most of the world’s food, but outfits like Patryn’s Nautical Farms are poised to skyrocket in number over the next few years. Seaweed is a “zero-input crop,” meaning it doesn’t need any additional food, fertilizer, or freshwater to grow.
Joan Dye Gussow, who died last Friday at age 96 , was a fiercely independent thinker and food-system visionary whose ideas caught on and rippled outward. And because of her, we began to understand the deleterious impacts of the industrializedfood systemamong them depleted soil, poisoned water, and metabolic disease.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
Parents rattled off reports of what they had seen at various places, from the big box outlets to the local food co-op, from high-end Whole Foods to discounters like Grocery Outlet and WinCo. food system since the COVID-19 quarantine, which created a rush on vegetable seeds and baby chicks. Which brands were available?
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content