Remove Ecology Remove Food Remove Pasture
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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

In another lesson plan students are directed to create a presentation for a conservation agency regarding the introduction of cattle into their ecological preserve. A worksheet aimed at younger students has them practice their sums by adding up the acreage of cow pastures. It should not be doing this.

Science 230
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Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It

UnderstandingAg

The consumption of this misinformation can do great harm to the publics understanding of the positive impact regenerative and adaptive grazing principles and practices have on improving ecosystem function and in providing healthy, nutrient-dense food to consumers. But that has little to do with whats possible on pasture.

Pasture 98
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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.

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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Graves draws upon the example of Troed y Rhiw Organics in Ceredigion, run by the Sustainable Food Trust’s Editor, Alicia Miller, and her partner Nathan Richards. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.

Food 98
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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Our next post in the series will explore what the Census shows us about local and regional food systems. The data provided by the Census of Agriculture is an essential and comprehensive tool for all stakeholders to understand what is happening in US agriculture and food. For instance, in fiscal year (FY) 2022 there were more than 3.13

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Understanding pH Part One:

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its also why our stomachs employ an acid with a pH of 2 to dissolve and break down the food we eat. First, microbes excrete acids after they consume food.