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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

In another lesson plan students are directed to create a presentation for a conservation agency regarding the introduction of cattle into their ecological preserve. A worksheet aimed at younger students has them practice their sums by adding up the acreage of cow pastures. It should not be doing this.

Science 230
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

Graves draws upon the example of Troed y Rhiw Organics in Ceredigion, run by the Sustainable Food Trust’s Editor, Alicia Miller, and her partner Nathan Richards. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98
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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

Our next post in the series will explore what the Census shows us about local and regional food systems. The data provided by the Census of Agriculture is an essential and comprehensive tool for all stakeholders to understand what is happening in US agriculture and food. For instance, in fiscal year (FY) 2022 there were more than 3.13

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.

Food 96
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Episode 1: Eatwell Farm – Dixon and Pasture42 – Guinda

Caff

Ken Walker of Pasture 42 in Guinda, CA then walks us through how they incorporate sheep and poultry into their orchards, which were designed with animal integration in mind. Both expand on the benefits and challenges of integrating livestock, as well as considerations for pasture, rotational grazing, and food safety.

Pasture 52
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Over the next 20 years, much of the country’s southern landscape was transformed into a lush, evergreen pasture capable of supporting a robust cattle industry. When scientists engineered a version of fescue without the fungal endophyte, in 1982, its hardiness disappeared and ranchers saw it die out among their winter pastures.

Ranching 105
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OEFFA Schedules Farm Tour and Workshop Series

ATTRA

Ohio Ecological Food and Farm Association (OEFFA) has announced its 2024 Farm Tour and Workshop Series. This annual series of public tours and workshops encompasses 24 events, featuring organic and ecological farms in Ohio and Michigan, plus several educational workshops. Most scheduled events are free and open to the public.

Ecology 40