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This spring, dig into the complexities of the modern food systemand dont be afraid to get your hands dirty! These books will help satisfy your appetite for knowledge and inspire you to work toward a more just and sustainable food system. Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K.
are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.
Lahaina, the former capital of the Hawaiian Kingdom , was once a thriving, ecologically diverse landscape full of fish ponds and diverse crops that included sweet potatoes, kalo (taro), and ‘ulu (breadfruit). Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality.
Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods. A kaleidoscope of native corn varieties, plus colorful beans in a range of shades.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
Even though Frey might not have access to acres and acres of white oaks (tree plantations are a bit sparse in Nevada), he supports the planting and research projects, andhe talks about the issues with customers and other distillers. But it’s also incredibly important ecologically. It’s a money-maker for the forestry industry.
It’s a familiar story in the world of food. Like so much of our food system, coffee’s problems are intricate and interrelated. The situation is especially complex, given that the coffee industry is simultaneously fueling the climate crisis by clearing ecologically rich habitat for rows of tightly packed coffee plants.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. It’s associated with air quality, ecology, and biologicals in the lake. Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
Last week, undocumented students and their allies at my university, University of California Santa Cruz, staged a one-day walk-out demanding material support from the university, including access to on-campus housing, increased food resources and other basic needs, and equitable access to campus work opportunities.
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. As Georgia state senator Kim Jackson began her welcome speech, she instructed the group to look around the room. “We
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