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Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Specialty crop export and global food trade are still only a minor part of the worlds food story.
This spring, dig into the complexities of the modern food systemand dont be afraid to get your hands dirty! These books will help satisfy your appetite for knowledge and inspire you to work toward a more just and sustainable food system. Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K.
Global and local perspectives on food security and food systems. Six experts have their say on how to transform food systems, and dietary diversity seems to be a common (though not a universal) theme. Plant-based diets–impacts of consumption of little or no animal-source foods on human health. Damn you, nuance!
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For the FY25 budget, NIFA is suggested a $3.5
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Every day at COP29 here in Baku has a theme to spark discussion and guide action, and today’s is Food, Water and Agriculture. Today’s the big day!
These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its latest report titled Food From Somewhere. It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supply chains.
Kinneen, an innovative Tlingit chef, has dedicated much of his professional life to sharing his knowledge of Alaska foodways, focusing on local, sustainable ingredients and helping the public understand the benefits of those foods. “Robs ability to create a bridge between Alaska Native culture and the broader food world is inspiring.”
After his public response to Monbiot’s book elicited a response from readers, Smaje saw an opportunity to write about the role of farming, grazing, and rural places in an increasingly unstable and unpredictable future. He hasn’t written much about food and farming in recent years; this was his big food book.
Food Sovereignty Alliance (USFSA) recently awarded the 2023 Food Sovereignty Prize to the Black Dirt Farm Collective and Mouvman Peyizan Papay (MPP). Each year, the Prize recognizes two grassroots organizations dedicated to advancing food sovereignty and justice. “In
The consumption of this misinformation can do great harm to the publics understanding of the positive impact regenerative and adaptive grazing principles and practices have on improving ecosystem function and in providing healthy, nutrient-dense food to consumers. theoretical modelling versus field data, etc.)
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Watch it on YouTube.
Almost half of all Haitians are going hungry, according to the Integrated Food Security Phase Classification, or IPC report, for the country. Almost 5 million Haitians are food insecure and require immediate assistance. The IPC report shows that Haiti has one of the highest levels of food insecurity in the world.
A just transition to sustainable farming means giving everyone the opportunity to be part of a more sustainable food system. But with over a million people in the UK currently struggling to find healthy food, it’s clear that there are barriers preventing many of us from accessing nourishing, sustainably produced food.
Located in Grayson County, Virginia, one of the earliest projects for the organization was the Independence Farmers Market, providing an outlet for local foods and crafts. “It’s Permaculture means that gardeners work with existing ecological conditions in a specific place.
The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.
In our rural high schools, almost every FFA kid grew up on a farm and was directly involved in production agriculture. While industry seems to have an idea where things are headed, we wondered if either the exhibitors or the attendees understood the concept and power of a truly regenerative food system. Much has also changed.
By most measures, the Imperial Valley is not a great place to grow food. Indigenous agriculture relies on an approach to land that is grounded in time-tested, abiding ecological principles rather than technical innovation. “We From June to September, high temperatures here often exceed 100 degrees Fahrenheit.
347.563.6408 Release: NSAC Praises Expanding Access to Local Foods Act of 2024 Introduced in the Senate Washington, DC, March 21, 2024, Tuesday, Senators Jack Reed (D-RI), Sherrod Brown (D-OH), Cory Booker (D-NJ), Ron Wyden (D-OR), Laphonza R. (D-ME), The LFPA program in Rhode Island has been a truly transformative initiative.
Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.
National Young Farmers Coalition – This national group has 24 chapters across the US, and it has a goal of remaking the food system to be more equitable. Young Agrarians – This Canadian group has resources and mentorship for farmers across the country and apprenticeship programs for people in western Canada.
Ryan Mason transitions a successful urban farm operation back to his rural roots in Pigeon Lake, Alberta. It was there where I rediscovered my passion for food and food studies,” he says. This opened Ryan’s eyes to learning hands-on about different food systems and ways of producing food around the world.
Planned Talking Circles: Wednesday, November 20, 2024 | 9:00 am - 4:00 pm 1605 17 Ave, Brocket, AB Wednesday, January 8, 2025 | 9:00 am - 4:00 pm Red Crow College – Blood Tribe 148, Stand Off Register Now The post Talking Circle: Niitsitapi Kaakiisin & Agriculture appeared first on Rural Routes to Climate Solutions.
Current social crises, including biodiversity loss and food inaccessibility , affect everyone. The report advocates for a national policy strategy to help Canada become a global leader in productivity enhancing automation and in low carbon, sustainable food production. However, the report falls short in a number of ways.
Now, two months later, national advocates for the multi-faceted benefits of growing food and green spaces in cities are working to counter what they see as harmful narratives created by a study they say had design flaws to begin with and was then poorly communicated to the public. “We
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Hailing from all corners of the state, each making their own unique contribution, here they are: the 2021 California Food & Farm Champions, shining a hopeful light on what’s possible.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.
For this year’s Black History Month, we’re highlighting organizations led by Black people that are doing transformative food justice and food sovereignty work in Philly and nationally. In 2022, Philly Forests began a school garden and mini food forest at EW Rhodes K-8 School in North Philadelphia. Sankofa spans 3.5
The results range from localized drinking water contamination to ecological and economic damage in water bodies far from the source of the pollution. It’s a recurring ecological disaster that causes hardship for people who make their living from fishing, shrimping, and tourism. Enter the Agriculture Resilience Act, or ARA.
As more people in urban areas seek ways to reconnect with nature, nurture biodiversity, and promote sustainable food production, community forest gardens have emerged as an ancient solution to a modern problem. The Tamox Talom Food Forest, a newly planted food forest in San Antonio, Texas. Lack of local food?
For his remarkable contributions to agriculture, Swaminathan received numerous awards, including the prestigious first World Food Prize in 1987 and India’s second-highest civilian honor, the Padma Vibhushan, in 1989. We have a problem of under investment in rural infrastructure,” Swaminathan said. The post Remembering M.S.
Fish and Wildlife Service and Alaska Department of Fish and Game—what he says is often referred to as “wildlife micromanagement”—have contributed to the recent historic fisheries collapses and the pervasive Alaska Native food insecurity we’re seeing today. “What Natives do is not a choice. Why is this civil disobedience necessary?
Today, new generations of innovative farmers see agroforestry as a solution to not just producing nutrient-dense food and specialty crops but to also mitigate the intensity of climate change-induced weather events. The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing. Johnson laughs.
Date: Wednesday, December 7th, 2022 at 1:00PM Presenter: Dr. Jillian Bainard, Agriculture and Agri-Food Canada Cost: FREE Producers rely on grazing native, tame perennial pastures or stockpiled feed to typically feed their livestock. The post Polycultures December 7th, 2022 appeared first on Rural Routes to Climate Solutions.
“As a kid, my brother and I spent every Sunday in Hilbert at my Grandparent’s farm where my grandmother imbued us with an appreciation for eating healthy farm-raised food,” Kari said. She had an emphasis in Ecological Restoration of Wetlands and Prairie. Kari sees a need for more support for small farmers and those who rely on them.
Image sourced from the National Young Farmers Coalition Written By: Christian Kanlian , Food Systems Consultant at Agritecture Many Americans never doubted the continual abundance of modern day grocery stores, until they couldn’t find toilet paper during the start of the pandemic.
Food back then was not the cheap and abundant commodity that it is today. Food production is arguably the most important and meaningful work that someone could do, and yet the agriculture sector has one of the highest suicide rates. Obsolete machinery in rural Wales Now consider the fact that ChatGPT 4.5
By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Many have zero rural experience, connections, or history. Industrial agriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
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