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Polycultures December 7th, 2022

RR2CS

Diverse forage mixtures, such as polycultures, give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem. Join Young Agrarians and Rural Routes to Climate Solutions to learn all about forage polycultures with Dr. Jillian Bainard of Agriculture and Agri-Food Canada.

Forage 52
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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.

Forage 107
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Episode 3: First Rain Farm- Nevada City

Caff

By combining targeted ecological grazing and prescribed burns, Tim is able to rehabilitate overgrown forests in the foothills to productive foraging systems that support greater biodiversity, sequester more carbon, and improve soil health and water quality in the region- all while also reducing the threat of catastrophic wildfires.

Farming 52
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. To understand the fescue-native debate requires an understanding of the ecological tradeoff between warm- and cool-season grasses. “It

Ranching 101
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Letter supporting America Grows Act

NASDA

James Winery Supporters of Agricultural Research (SoAR) Foundation Synergistic Hawaii Agriculture Council The Breakthrough Institute The Good Food Institute Turfgrass Producers International U.S. 1628) Download The post Letter supporting America Grows Act appeared first on NASDA.

Science 130
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops.

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MOSQUITO JOE

The Lunatic Farmer

Few habitats are as anti-ecological as sterile conventional suburban and urban spaces. It’s the queen of forages, favorite of all domestic livestock, including chickens. Our several open sheds contain countless barn swallow nests. These prodigious insect eating birds are truly the best acrobats in the sky.