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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.

Forage 106
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Polycultures December 7th, 2022

RR2CS

Diverse forage mixtures, such as polycultures, give producers an opportunity to provide high quality feed while also gaining additional benefits for the soil and ecosystem. Join Young Agrarians and Rural Routes to Climate Solutions to learn all about forage polycultures with Dr. Jillian Bainard of Agriculture and Agri-Food Canada.

Forage 52
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The Last Front in the Battle to Save the ‘Most Important Fish’ in the Atlantic

Civil Eats

but these fish are very vulnerable to exploitation and they could definitely be locally depleted or eliminated,” said forage fish expert Ellen Pikitch, the executive director of the Institute for Ocean Conservation Science at Stony Brook University in New York.

Forage 128
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Episode 3: First Rain Farm- Nevada City

Caff

By combining targeted ecological grazing and prescribed burns, Tim is able to rehabilitate overgrown forests in the foothills to productive foraging systems that support greater biodiversity, sequester more carbon, and improve soil health and water quality in the region- all while also reducing the threat of catastrophic wildfires.

Farming 52
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20 Sustainable Sips to Cheer For

Food Tank

Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. In order to preserve the cooperative and the future of the families it supports, Garibaldi strives to be “socially fair, ecologically correct, economically viable and culturally diverse,” according to their website. Martinique Rhum J.M

Beverage 115
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.

Food 103
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. To understand the fescue-native debate requires an understanding of the ecological tradeoff between warm- and cool-season grasses. “It

Ranching 101