Ecology Forage Free Range 
ATTRA
SEPTEMBER 30, 2024
Farming for Mike is about continuous improvement, assessment of finances and hard to measure ecological metrics, and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning.
Sustainable Food Trust
JULY 26, 2023
About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. Farmed deer are still in the field for the best part of their lives.
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