Food Tank
OCTOBER 11, 2023
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Martinique Rhum J.M In 2016, Rhum J.M
National Sustainable Agriculture Coalition
DECEMBER 8, 2023
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. At the same time, they decrease greenhouse gas emissions. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.
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National Sustainable Agriculture Coalition
OCTOBER 6, 2023
In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.
Food Environment and Reporting Network
MARCH 27, 2024
Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. To understand the fescue-native debate requires an understanding of the ecological tradeoff between warm- and cool-season grasses. “It
Modern Farmer
JANUARY 19, 2024
“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US. Julie Elliot is a director on SRM’s board.
National Sustainable Agriculture Coalition
JULY 14, 2023
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
Modern Farmer
AUGUST 29, 2023
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
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