Remove Ecology Remove Forage Remove Harvest
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10 Ways to Get Involved With Food Mutual Aid

Civil Eats

Environmental activist and author Robin Greenfield is known for his fully committed experiments in ecological living. His most recent book, Food Freedom: A Year of Growing and Foraging 100% of My Food , covers his efforts to live entirely independently from the industrial food system. Join a community-led ecological food initiative.

Food 117
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20 Sustainable Sips to Cheer For

Food Tank

Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. In order to preserve the cooperative and the future of the families it supports, Garibaldi strives to be “socially fair, ecologically correct, economically viable and culturally diverse,” according to their website. for a new beer initiative.

Beverage 124
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

That’s when Oyster Oyster draws heavily from its pantry of foraged wild plants and ingredients preserved from nearby climate-friendly farms. The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. It’s just cellared roots and some kales.

Food 142
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Several classes discuss using ecology principles to inhibit or get rid of weeds, for example.

Food 98
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How Syntropic Agriculture Restores Soil and Farms

ATTRA

Unlike many agroforestry systems that take years to become productive, syntropic agriculture allows for harvests in as little as three months. One way people integrate livestock into syntropic systems in subtropical and tropical climates is by planting Napier and Mombasa grasses along field edges, providing valuable forage.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.

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Promising Conservation Results in the 2022 Agricultural Census

National Sustainable Agriculture Coalition

More Acreage Protected With Cover Crops Cover crops are planted to protect the soil and provide nutrients, rather than planted for harvest. Rotational grazing can improve pasture soil health, reduce erosion, improve forage quality, and improve water management as it improves climate resilience.