This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Compared to a local non-Native rancher who could leverage her owned land and secure a bank loan quickly to purchase that real estate, Brewer needed to put up her livestock, machinery, and other material assets as collateral since her family doesn’t own all their land—and it took weeks to assess. “I
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
He admits that wolves will present challenges for livestock producers, but he added, “There may be some interesting new opportunities that come up for ranchers and for all of us here in western Colorado. Like many livestock growers, Renee Deal, a fourth-generation sheep rancher from Somerset, is chafed by how the statewide vote shook out.
The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production. Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue.
Few habitats are as anti-ecological as sterile conventional suburban and urban spaces. As a pastured livestock farmer, do you know how much I covet clover? It’s the queen of forages, favorite of all domestic livestock, including chickens. Our several open sheds contain countless barn swallow nests.
By combining targeted ecological grazing and prescribed burns, Tim is able to rehabilitate overgrown forests in the foothills to productive foraging systems that support greater biodiversity, sequester more carbon, and improve soil health and water quality in the region- all while also reducing the threat of catastrophic wildfires.
Rotational grazing is an approach to livestock management that involves rotating livestock through sections of pasture in a planned sequence. Rotational grazing can improve pasture soil health, reduce erosion, improve forage quality, and improve water management as it improves climate resilience.
Practices That Sequester Carbon and Increase Resilience Within EQIP and CSP in particular, the practices that receive funding through the IRA tend to accomplish multiple ecological goals. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.
The FFNSA maintains the existing carveout that ensures livestock producers will receive 50% of total EQIP funding during the life of the farm bill. Without robust funding for public research that promotes ecologically-based production systems, scientific and technical innovation is stifled, and U.S.
Graves looks at how the country-wide shift from traditional mixed farms with carefully managed infield-outfield systems to mass livestock farming – primarily of sheep – has taken its toll. Agriculture had not yet quite arrived as a practice and food was abundant.
From the stage of the Africa Food Systems Forum in Rwanda, the World Food Prize Foundation announced Dr. Dennis Beesigamukama, a Postdoctoral Fellow at the International Centre of Insect Physiology and Ecology (icipe) in Nairobi, Kenya, as the 2024 Recipient of the Norman E. Rivulis Pte.
acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. Caiti attended a town hall where the discussion focused on relief for farmers who raise livestock or grow perennial crops not annual crops. She farms 1.5
Geological Survey’s Western Ecological Research Center. Casazza and other wildlife scientists have documented waterfowl using agricultural facilities—from foraging for grain in feedlots to roosting in effluent ponds—but questions remain about why the birds seek out the facilities and the potential connections to the spread of avian flu.
The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Removing livestock for even 10 years from this land can cause an ecological disaster in grassland communities.”
Researchers, however, say the effects of prairie dogs on livestockforage are mixed. Across years, enhanced forage quality may help to offset reductions in forage quantity for agricultural producers, a study published in 2019 by Rangeland Ecology and Management reported.
Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops.
Jillian Bainard, Agriculture and Agri-Food Canada Cost: FREE Producers rely on grazing native, tame perennial pastures or stockpiled feed to typically feed their livestock. Join Young Agrarians and Rural Routes to Climate Solutions to learn all about forage polycultures with Dr. Jillian Bainard of Agriculture and Agri-Food Canada.
Sheep and cattle are their primary livestock, but they also have layers for eggs. They have also raised other livestock and poultry through the years. Overall, the story gives a glimpse into Sarah’s and Ralph’s ecological and social consciences and how reconnecting to the land instills passion and power.
These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops. This marks an increase of more than 30% in the past decade as chicken has been marketed as a more compassionate, healthy and ecological alternative to red meat.
Excessive proposed cost-share payments for livestock feed management. Requires producers with confined livestock feeding operations to submit a GHG emissions reduction plan, in addition to the currently required comprehensive nutrient management plan, to be eligible to receive payments under the program.
Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.
Altogether, more than 159 million poultry livestock in the U.S. The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system. In December, some 13.2 In the first six weeks of this year, 23.5 million have already died. So far, the risks to humans remains low.
Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content