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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

The disorder, fescue toxicosis, costs the livestock industry up to $2 billion a year in lost production. Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue.

Ranching 101
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.

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Perceptions Vary as Colorado Prepares for Wolf Reintroduction

Modern Farmer

Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.

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Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. They’d like to use more regenerative ranching practices, including adaptive, multi-paddock grazing, on more land and help prove that those practices are worth investing in. Encompassing part of the 1.4-million-acre

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Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change

National Sustainable Agriculture Coalition

In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.

Food 106