Remove Ecology Remove Forage Remove Marketing
article thumbnail

Letter supporting farm bill orphan programs

NASDA

These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.

Farming 130
article thumbnail

20 Sustainable Sips to Cheer For

Food Tank

Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. In order to preserve the cooperative and the future of the families it supports, Garibaldi strives to be “socially fair, ecologically correct, economically viable and culturally diverse,” according to their website. Martinique Rhum J.M

Beverage 124
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

Brewer chose to participate in the EDF/IAC study because it will yield quantitative data about both those costs—including financial investments and loan terms—as well as the benefits of investing in regenerative practices, such as profitability, soil health improvement, forage quality, and livestock growth. Simultaneously, the U.S.

article thumbnail

Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

That’s when Oyster Oyster draws heavily from its pantry of foraged wild plants and ingredients preserved from nearby climate-friendly farms. At right: roasted asparagus with locally foraged ramps, crispy potato, radish and a Virginia peanut broth infused with Thai basil oil. “Come February, we have this very short farm list.

Food 142
article thumbnail

The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Friendly fescue hit the market in 2000, developed by Pennington Seed, Inc. Nature’s design is not for monocultures.”

Ranching 111
article thumbnail

Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.

article thumbnail

Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops.