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The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.
The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.
He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. Irrigated crops receive higher payouts than dryland crops, while farmers often risk their coverage to engage in some of the most ecologically sound practices. It soon proved worth it.
The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system. I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA.
Afterward, they turn the herd out onto organically managed pasture, where the animals eat freely from clover, alfalfa, and a blend of perennial grasses like meadow bromegrass, orchard grass, and fescue. Her first apprenticeship, with mentor grazier Jeff Biddle at Bear Meadows Farm , threw her into a demanding daily routine.
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