Sustainable Food Trust

AUGUST 6, 2024

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98

Food Farming Farming Processing 98

Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 97

Food Farming Farming Agroecology 97

Modern Farmer

NOVEMBER 15, 2023

He lives in a small, strawbale house, built in the trees next to the main pasture. A couple of the other partners’ interests were land conservation and low impact residential sites integrated into the agricultural and natural ecology of the ranch,” he said. His cow dogs, Huckle and Django, follow him everywhere.

Ranching 88

Ranching Livestock Acre Ecology 88

The Equation

MAY 15, 2023

While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.

Industrial Agriculture 76

Industrial Agriculture Crop Agriculture Agriculture 76

Sustainable Food Trust

JUNE 28, 2023

The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.

Farming 52

Farming Farming Meadow Straw 52

RR2CS

NOVEMBER 9, 2022

Date: Wednesday, December 7th, 2022 at 1:00PM Presenter: Dr. Jillian Bainard, Agriculture and Agri-Food Canada Cost: FREE Producers rely on grazing native, tame perennial pastures or stockpiled feed to typically feed their livestock. Jillian Bainard of Agriculture and Agri-Food Canada.

Forage 52

Forage Ruralism Livestock Crop 52

RR2CS

APRIL 18, 2022

Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures. They’ve adapted an integrated approach to land management, practicing rotational grazing to improve the quality and biodiversity of the soil, which in turn has provided fertilized soils for growing grain and forage crops.

Ranching 52

Ranching Cattle Pasture Family Farming 52

ATTRA

SEPTEMBER 30, 2024

Farming for Mike is about continuous improvement, assessment of finances and hard to measure ecological metrics, and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning. Brent and Anna and their family raise pork and chicken on pasture.

Cattle 52

Cattle Pasture Poultry Farming 52

Modern Farmer

JANUARY 19, 2024

The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Removing livestock for even 10 years from this land can cause an ecological disaster in grassland communities.”

Farming 80

Farming Farming Farmland Livestock 80

Civil Eats

DECEMBER 5, 2023

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 129

Food Farming Farming Seeding 129

National Sustainable Agriculture Coalition

MAY 10, 2024

As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.

Ruralism 111

Ruralism Food Farming Farming 111

Civil Eats

JANUARY 23, 2024

Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides.

Agriculture 93

Agriculture Agriculture Food Ranching 93