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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.

Forage 106
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20 Sustainable Sips to Cheer For

Food Tank

Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. In order to preserve the cooperative and the future of the families it supports, Garibaldi strives to be “socially fair, ecologically correct, economically viable and culturally diverse,” according to their website. Martinique Rhum J.M

Beverage 115
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.

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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.

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Do chickens deserve better?

Sustainable Food Trust

These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops. Typically, this soya comes from Latin A merica , a crop that contributes to deforestation and pesticide use in biologically important areas, such as the Amazon and Cerrado.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 118
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy.