Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98

Food Farming Farming Agroecology 98

Sustainable Food Trust

JUNE 28, 2023

The 50 years of farming at Bwlchwernen, according to the interconnected principles of health, ecology and a circular economy, have not only stewarded the farm’s natural biodiversity as a complete and thriving ecosystem, but also created the conditions to increase and improve its biodiversity potential.

Farming 52

Farming Farming Meadow Straw 52

National Sustainable Agriculture Coalition

AUGUST 28, 2024

From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Without robust funding for public research that promotes ecologically-based production systems, scientific and technical innovation is stifled, and U.S.

Farming 85

Farming Farming Agriculture Agriculture 85

Civil Eats

FEBRUARY 6, 2024

The Indigenous ethnobotanist and food sovereignty activist foraged with her mom and grandmother in the Ohio River Valley as a child, then made the Standing Rock Reservation in North Dakota her home alongside her husband, Luke. My mom was an Indigenous woman from Korea, and she grew up foraging and growing her own food as a matter of survival.

Forage 141

Forage Food Ecology Pesticide 141

National Sustainable Agriculture Coalition

MAY 10, 2024

Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.

Ruralism 110

Ruralism Food Farming Farming 110

Food Environment and Reporting Network

MARCH 27, 2024

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Friendly fescue hit the market in 2000, developed by Pennington Seed, Inc. But ranchers have been slow to embrace it.

Ranching 111

Ranching Pasture Forage Cattle 111

Civil Eats

DECEMBER 26, 2023

This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture At Sakari Farms, Spring Alaska Schreiner maintains a seed bank, has launched a community kitchen, and teaches Native American youth traditional ecological knowledge. PFAS Shut Maine Farms Down. Now, Some Are Rebounding. We Explain Why.

Farming 140

Farming Farming Ranching Food 140

ATTRA

SEPTEMBER 30, 2024

Farming for Mike is about continuous improvement, assessment of finances and hard to measure ecological metrics, and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning.

Cattle 69

Cattle Pasture Poultry Family Farming 69

RR2CS

MARCH 8, 2022

They also want to create access for community members to grow their own food and forage for wild foods. Buckwheat is great for the foraging wild bees and our honeybees, and we’re also looking at various grass mixes — peas, rye, vetch — which can build topsoil, but also outcompete the weeds. Why are there not more BIPOC seed keepers?

Farming 52

Farming Farming Forage Seeding 52

Civil Eats

JUNE 20, 2024

Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet. They can hear sounds.

Food 145

Food Farming Farming Forage 145

Civil Eats

SEPTEMBER 20, 2023

Irrigated crops receive higher payouts than dryland crops, while farmers often risk their coverage to engage in some of the most ecologically sound practices. Even though what we’re doing is absolutely [moving in] the right direction, ecologically and long-term economically, it’s not doable if you’re following the rules.”

Crop 145

Crop Yield Farming Farming 145

Civil Eats

DECEMBER 5, 2023

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 145

Food Farming Farming Seeding 145

Caff

APRIL 17, 2025

For the field day, attendees observed six treatments of cover crop seed mixes in both a young and mature block of walnuts. Included in these treatments was a custom grazing mix developed for the farm to increase forage availability. Today they grow walnuts, almonds, cherries and olives.

Family Farming 52

Family Farming Orchard Crop Farming 52

Civil Eats

FEBRUARY 18, 2025

food system since the COVID-19 quarantine, which created a rush on vegetable seeds and baby chicks. The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system. Just 20 firms raise more than two-thirds of the roughly 380 million laying hens in America.

Poultry 142

Poultry Pasture Food Farming 142

Civil Eats

FEBRUARY 12, 2024

Mohawk seed keeper and farmer Rowen White prefers to think of this revolution as rematriation. “I according to eHistory’s Invasion of America project—has hugely impacted their abilities to hunt, fish, forage, and farm. She points out that the massive land loss Native peoples experienced due to settler colonialism—more than 1.5

Acre 144

Acre Food Mechanics Forage 144